Control stock from sale to replenishment
Decrement sellable variants, inspect stock by location, transfer, count, reorder, receive partial purchases, and report cost and variance history.
Starting point
The journey begins when a staff member with stock duties sells, counts, transfers, replenishes, orders, or receives stock, or when a branch manager reviews it.
Steps
- 1
Manage physical items, variants, sellable links, locations, units/packs, pars, reorder, supplier, and cost.
- 2
Let all permitted staff inspect actual on-hand quantities and move stock between branch locations.
- 3
Count stock at one location, immediately adjust variance, and preserve expected-to-counted evidence.
- 4
Show one correct Transfer or Reorder action per item based on location availability and reorder need.
- 5
Move supplier-grouped purchase lines through To Order, Ordered, partial receipts, and complete receipt.